June 15, 2018 | Feature Features
E HO`O PAU MAI TAI
Voted the world's best mai tai in 2015, this mesmerizing mixture of raisin-infused El Dorado, coconut water syrup, spiced orgeat, ohia blossom honey, lime and absinthe is perhaps the most captivating and adventurous mai tai you'll ever have. Creator and mixologist Justin Park blends the cocktail in front of you with swift precision, and the grand finale in the presentation is when he adds Kiawe wood smoke to the drink in a handcarved tiki box (which Park whittled himself). Bar Leather Apron, 745 Fort St., Ste. 127A, Chinatown, 524.0808
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