At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

3 Stellar Hawaiian Classics

BY The Editors | June 26, 2017 | Feature Features

Here are 50 of the finest things happening in Hawai‘i's food scene.

Fragrant ginger-crusted onaga, with miso sesame vinaigrette, mushroom and corn at Alan Wong's

Alan Wong’s
At this Hawaii Regional Cuisine icon, tried-and-true indulgences include the playful soup and sandwich, the ahi and avocado salsa stack, and the inimitable coconut dessert of haupia ice cream and fruits in a crisp chocolate shell. 1857 S. King St., McCully/Mo‘ili‘ili, O‘ahu, 949.2526

Chef Mavro
George Mavrothalassitis trained exclusively at three Michelin-star restos before arriving in Hawai‘i. After nearly two decades Mavro’s elegant seasonal menus, each course, adeptly paired with Old and New World vintages, is a must for discerning gastronomes. 1969 S. King St., McCully/Mo‘ili‘ili, O‘ahu, 944.4714

La Mer
You’re in the lap of luxury at this haute table by the sea, where caviar, foie gras and lobster with coconut essence are par for the course. It’s no wonder this stalwart is a perennial AAA Five Diamond award winner. Halekulani, 2199 Kalia Road, Waikiki, O‘ahu, 923.2311

Search Our Site

3 Stellar Hawaiian Classics