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5 Signature Dishes

BY Ning Chao and Nuy Cho | June 15, 2018 | Feature Features National

The 39 most fascinating things happening in Hawai`i's food scene.
Tagliatelle with wild mushrooms and truffles

1. Ginger-Crusted Onaga
On the menu for over two decades, the ginger-crusted onaga is not to be missed at this Hawaiian staple, Alan Wong’s. Inspired by chef Wong’s childhood favorite dish, cold ginger chicken, the onaga is topped with organic Hamakua Hon-Shimeji mushrooms, Kahuku corn and miso sesame vinaigrette. 1857 S King St., Moilili, 949.2526

2. Tagliatelle with Wild Mushrooms and Truffles
Specializing in Capri-meets-O`ahu-style Southern Italian cuisine, Noe at Four Seasons Resort O`ahu at Ko Olina surprises with its luxurious tagliatelle with wild mushrooms and truffles, which updates traditionally northern Italian tagliatelle and truffles with a mix of ali`i, cremini and portobello mushrooms. 92-1001 Olani St., 679.0079, Kapolei

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