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5 Superb Hawaiian Sommeliers

BY The Editors | June 26, 2017 | Feature Features

Here are 50 of the finest things happening in Hawai‘i's food scene.
Aimee Singer of Fujisan Winery

JOHN FUJIMOTO An alum of The French Laundry, where he was a sommelier, John Fujimoto’s wine program at Pai will reflect his international taste, showcasing eclectic producers.

CHRIS RAMELB Sommelier Chris Ramelb garnered a mention in Zagat’s first-ever “30 Under 30” list of rock stars in the food and wine world. Now, at Senia, where he is the wine director, diners can expect perfectly balanced pairings. 75 N. King St., Chinatown, O‘ahu, 200.5412

CHARLIE SIEBERT As the Ka’ana Kitchen wine director, Charlie Siebert enjoys pairing wines as much as he does finding rare vintages like Napa Valley’s Grace Family cabernet. Andaz Maui at Wailea Resort, 3550 Wailea Alanui Drive, Wailea, Maui, 573.1234

AIMEE SINGER Splitting her time between Maui and Mount Fuji, Japan, Fujisan Winery Operations Manager Aimee Singer is always swirling something delectable.

MICAH SUDERMAN With a passion for supporting soil-to-bottle wineries, Micah Suderman brings quality, mineral-driven wines to Azure. The Royal Hawaiian Resort, 2259 Kalākaua Ave., Waikīkī, O‘ahu, 921.4600

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