We’ve rounded up the best sushi restaurants in Honolulu, from traditional to innovative and beyond.
Washoku sushi nigiri 10-piece lunch set of fresh selections served with kobachi, rice and miso soup. PHOTO COURTESY OF RESTAURANT SUNTORY
Hihimanu blends the modern and traditional when it comes to sushi. Owner and executive chef Ray Howard specializes in the art of Omakase and uses the best ingredients from Hawaii. On the menu is the Uni Bomb, a spoonful of bursting flavor that looks as good as it tastes, and the sweetness from the Hokkaido scallop set it apart. 3040 Waialae Ave., Unit A-2, Honolulu, hihimanusushi.com
Export yourself to Japan for an elegant dining experience at Maru Sushi, an Omakase sushi restaurant that is rooted in the traditional Edomae style of sushi. Michelin-star chef Takeshi Kawasaki has been sharing the culture of sushi through tradition and quality ingredients in Honolulu since 2017. 1731 Kalakaua Ave., Honolulu, marusushihawaii.com
From plane to palate, Mitch’s Fish Market & Sushi Bar prizes their quality and freshness used in delectable sushi creations with ingredients flown fresh. Alongside owner Craig Mitchell, his team of master chefs craft an array of options, including an Omakase menu. The list will satisfy any diner's appetite from Grilled Ahi Belly to the Honolulu Sushi platter. 524 Ohohia St., Honolulu, mitchssushi.com
Located on the third level of the Royal Hawaiian Center in Waikīkī, Restaurant Suntory offers diners multiple Japanese dining experiences, such as teppanyaki, kaiseki, nabe, and other types of washoku, along with its prized Suntory whiskies served. Reserve the Tokiwa sushi counter for an exclusive, luxury omakase-style experience hidden away within the venue for 12 lucky guests. 2233 Kalākaua Ave., B307, Honolulu, suntory.com
chef and owner Seiji Kumagawa spreads its philosophy “Trust Me” and brings Omakase style sushi experience to diners. There’s no menu, but customers can ask for a western (more fish) or eastern (more seafood) omakase. Their signature Omakase course contains 14 meals that utilize the area's fresh and local seafood, a sushi-style he calls “Hawaii-mae.” 1417 S. King St., Honolulu, sasabuneh.com
Snuggled in a quiet street in Honolulu, the wooden-hued Sushi Ginza Onodera serves up three incredible Omakase menus. From the tasty Bluefin Tuna Steak to the savory Chawanmushi, each course encompasses the traditional sushi style of Edomae. 808 Kapahulu Ave., Honolulu, onodera-group.com
This intimate sushi bar is turning heads with its creative sushi rolls and traditional omakase menu. Try Misoyaki Butterfish, a classic Hawaiian dish that is too mouthwatering to pass up. Aside from food, the impressive list of beverages, including sake ranging from sweet to dry, can pair nicely with any dish on the menu. 655 Keeaumoku St., Unit 109, Honolulu, linktr.ee/sushi.ii.hawaii
In the center of Honolulu, this charming Izakaya-style eatery called Sushi Izakaya Gaku delivers traditional Japanese sushi and Omakase. The King Crab bowl is a must-try as it perfectly blends king crab and salmon. The diverse menu has much to offer, from fresh octopus with Wasabi to the very flavorful Dashimaki Tamago. 1329 S. King St., Honolulu, 808.589.1329
Seated in the captivating Ritz Carlton Residence on Waikiki Beach, Sushi Sho is the perfect date night destination after relaxing on the white sandy beaches of Waikiki. Master chef Keiji Nakazawa and his team cultivate an intimate sushi dining experience with fresh seafood and flavorful pairings. 383 Kalaimoku St., Honolulu, ritzcarlton.com
Nestled along the picturesque shores of Maunalua Bay, Roy's Hawaii Kai invites diners to indulge in a culinary adventure fusing Hawaiian flavors with global influences. For over three decades, this iconic eatery has captivated guests with skilled chefs who showcase fresh seafood, local ingredients, bold Asian spices, and European sauces. 6600 Kalaniana'ole Hwy., Ste. 110, Honolulu, royyamaguchi.com/roys-hawaiikai
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