One of Oahu’s premier fine dining restaurants, 53 By The Sea offers sweeping views of Waikiki, Diamond Head and the rolling surf around Kewalo Basin. Opened in 2012, the oceanfront restaurant was designed around its breathtaking vistas. Here, you’ll not only delight in your surroundings, but also in Hawaii Regional Cuisine showcasing local ingredients through modern cooking techniques.
Savor the Flavors
Beloved local chef Lance Kosaka combines seasonal, locally sourced ingredients with succulent seafood and the finest hand-cut meats. Signature items include Chilled Seafood Showcase, which features lobster tail, ahi poke, prawns, Big Island abalone, oysters, ahi sashimi and hamachi sashimi; as well as Sweet & Savory Braised Short Rib; and a Pan Roasted Maitake Mushroom Steak, to name just a few. Regardless of what menu items you choose, you can expect an elevated experience, as the team prides themselves on giving authentic hospitality and superior service.
Brunch By The Sea
Treat yourself to a delightful dine-in experience at 53 By The Sea every Saturday and Sunday. Brunch favorites include tasty starters such as Oysters on the Half Shell and Yogurt Panna Cotta, as well as enticing entrees like Kalbi Moco, Seafood Benedict, Breakfast Hash, Vegetable Cold Noodle and more. You can soak in the beautiful island atmosphere as you relax with these delectable dishes and a variety of tropical-inspired drinks in the ever-popular bottomless mimosa and cocktail packages.
53 By The Sea is where memories are made. Whether you’re celebrating a birthday, an anniversary or planning a special business meeting, 53 By The Sea sets the stage for an unforgettable experience. The expansive space includes private dining rooms with floor-to-ceiling windows, or you can opt for a full restaurant buyout to make special occasions even more spectacular. The combination of its elegant ambiance, exceptional service and stunning views create a lasting impression on each and every guest. It is truly a celebration for all the senses.