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Chef's Choice

BY Lexi Sunberg | April 9, 2018 | Feature Features National

Get ready to please your palette—Grand Lanai Restaurant Week is back!
Try bites like the perfectly plated grilled fish from Baku

For the second year in a row, International Market Place will host the well-received, and incredibly delicious, Grand Lanai Restaurant Week. From the award-winning restaurants with special menus featuring the most iconic dishes and noteworthy events, the chefs will showcase their very best menu items. Bite into the wildly popular flavors from the chefs of Baku, Eating House 1849, Flour & Barley, Goma Tei, Herringbone, StripSteak, The Street Food Hall by Michael Mina and Yauatcha. Come hungry for seafood and steak! Prix fixe menus vary by restaurant, April 9-16, 5PM to 10PM

Photography Courtesy Of: