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Culinary Craze

BY Claire Harper | April 8, 2019 | Feature Features National

Noe hosts an exclusive one-night-only dinner and wine pairing.
One of the many colorful, delicious dishes at Noe.

Mark your calendars May 18 for the culinary event of the season: The “Chef Guest Dinner” at Noe. For one-night-only chef Ryo shares the kitchen with highly acclaimed chef Donato (Flavors of Italy) for a savory five-course meal and wine pairing. Start with fresh Ahi before moving on to homemade stracciatella followed by risotto, beef filet and finally a Pistachio panna cotta. For the single evening event, guests can also book a room at The Four Seasons ($350). Sign us up! Dinner from $175 per person, 7PM, Noe

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