Merriman’s Hawai‘i uncorks sustainable luxury with a premium boxed wine program. PHOTO: BY STEVE CZERNIAK
Renowned for its commitment to sustainability and Native Hawaiian cuisine, Merriman’s is revolutionizing eco-friendly dining with its groundbreaking boxed wine initiative. This innovative approach includes a curated selection of high-quality boxed wines from prestigious California wineries. The program replaces 1,344 bottles with just 336 boxes in the initial rollout and aims to slash Merriman’s carbon footprint by over 50%, primarily by reducing fuel consumption associated with shipping and recycling traditional glass bottles. Building on their existing sustainability efforts, Merriman’s Waimea recently became Hawai‘i’s first carbon-neutral restaurant. Chef-owner Peter Merriman says this premium boxed wine program reflects society’s growing focus on sustainability while maintaining the high standards. merrimanshawaii.com
Halekulani welcomes Nassim Bounoua to pastry helm. PHOTO: COURTESY OF HALEKULANI
Sweet Success
With over 15 years of global expertise, executive pastry chef Nassim Bounoua brings luxury hotel Halekulani’s pastry offerings to new heights. Known for creating exquisite desserts that blend traditional techniques with modern flair, guests can look forward to freshly baked artisan bread, pastries, and dessert items across its award-winning dining venues. “His appointment marks an exciting new chapter in Halekulani’s culinary journey,” says Davide Barnes, general manager of Halekulani. “We look forward to seeing his talents flourish in collaboration with our esteemed food and beverage team.” halekulani.com
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