Peter Merriman "Sushi Sasabune—whatever the chef serves me! The omaskase tasting menu is always fantastic."
Roy Yamaguchi "I like Da Bag at Alan Wong's [soup de poisson of menpachi and local squirrel fish that is steamed in a bag made of animal bladder]."
Alan Wong "I like going to PARIS.HAWAII—chef Yuya Yamanaka spent a year studying local ingredients to incorporate into his menu."
George Mavrothalassitis (Chef Mavro) "I love Izakaya Nonbei. We've been going since long ago when my then-client Don Ho used to take us there. My favorite dish is Maguro Natto, an ahi/natto mixture that you spoon into rolled nori cones."
Chris Kajioka "I enjoy the Salsiccia & Kale salad atAppetito in Waikiki. I think chef Naomi is very talented. The food is very classic, but the cooking and seasoning of all the food is always done well. I am definitely a fan of hers."