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5 Superior Tasting Menus on the Islands Include Fried Oysters and Ostera Caviar

The Editors | July 18, 2019 | Food & Drink

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1. Pai Honolulu Chic pairings like fried oyster and Kona prawn redefine fresh catch. $185 per person, 55 Merchant St., Ste. 110, Downtown, 744.2531

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2. Nobu Keep it classic with the cod miso or discover treats like ahi uni truffle. Or go big and indulge in the world-class 12-course Teppan Omakase featuring toro poke. $250 per person, 1118 Ala Moana Blvd., Ste. 100, 237.6999

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3. Senia We love the Ostera caviar and bigeye tuna. Count on both to deliver dynamic flavor. $195 per person, 75 N. King St., Downtown, 200.5412

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4. Chef Mavro Everything from foie gras to miyazaki wagyu is decadent, so go for the Grand Tasting menu. $192 per person, 1969 S. King St., 944.4714

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5. Alan Wong's We love the Keahole lobster and shrimp lasagna from this James Beard winner. $95 per person, 1857 S. King St., Ste. 208, 949.2526



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Photography by: pai Honolulu photo courtesy of Pai honolulu | chef photo courtesy of nobu restaurant | mavro dish photo courtesy of chef mavro | senia dish photo by chris k. chan | alan wong's dish courtesy of alan wong's Honolulu