At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


5 Superior Tasting Menus on the Islands Include Fried Oysters and Ostera Caviar

The Editors | July 18, 2019 | Food & Drink


1. Pai Honolulu Chic pairings like fried oyster and Kona prawn redefine fresh catch. $185 per person, 55 Merchant St., Ste. 110, Downtown, 744.2531


2. Nobu Keep it classic with the cod miso or discover treats like ahi uni truffle. Or go big and indulge in the world-class 12-course Teppan Omakase featuring toro poke. $250 per person, 1118 Ala Moana Blvd., Ste. 100, 237.6999


3. Senia We love the Ostera caviar and bigeye tuna. Count on both to deliver dynamic flavor. $195 per person, 75 N. King St., Downtown, 200.5412


4. Chef Mavro Everything from foie gras to miyazaki wagyu is decadent, so go for the Grand Tasting menu. $192 per person, 1969 S. King St., 944.4714


5. Alan Wong's We love the Keahole lobster and shrimp lasagna from this James Beard winner. $95 per person, 1857 S. King St., Ste. 208, 949.2526


Photography by: pai Honolulu photo courtesy of Pai honolulu | chef photo courtesy of nobu restaurant | mavro dish photo courtesy of chef mavro | senia dish photo by chris k. chan | alan wong's dish courtesy of alan wong's Honolulu