At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    
Share

Food For Thought

BY Claire Harper | March 15, 2019 | Feature Features National

International Market Place hosts its third annual Grand Lanai Restaurant week April 8 to 14.
The Poke Bowl III kicks off restaurant week

Local foodies unite at the third annual, week-long Grand Lanai Restaurant Week hosted by International Market Place. The anticipated culinary event showcases signature restaurants like Flour & Barley, Goma Tei, StripSteak Waikiki, among others, which will create savory prix fixe menus for the event. The week kicks off with the Poke Bowl III event April 8 at 5:30PM and continues throughout the week at the third level Grand Lanai, Mitsuwa Marketplace and The Street Food Hall by Michael Mina. Be sure to come hungry!

Photography Courtesy Of: