Meet Marlow—a modern yet rustic culinary concept boasting speciality wood-fired pizzas led by husband and wife Jeff and Kaili Scheer. The restaurant comes from humble beginnings: During the 2020 restaurant shutdown, Maui Executive Catering chef Jeff and Kaili began making homemade pizzas in their spare time. Soon, the labor of love grew into a full-fledged idea, and Marlow was born.
Watch your pizza cook at the chic counter. PHOTO COURTESY OF MARLOW
Here, it all starts with the dough— sourdough, specifically. “It’s a much more flavorful bread and more digestible. It’s also more temperamental and has to be really cared for and looked after,” says Kaili. It’s a three-day process from start to finish, but the final result—an airy, flavorful crust—is well worth the wait.
Chef Jeff Scheer at work in the kitchen. PHOTO BY MATT GOLDHILL.
The pies are topped with locally sourced meat from Malama Farms and freshly picked vegetables from upcountry farms in Kupa‘a and Lapa‘au. Says Kaili, “We feel a responsibility to support these people who are growing food here on Maui. It’s food security and a win-win for everyone.”
Slices are best enjoyed alfresco. PHOTO COURTESY OF MARLOW.
マーロウを紹介しますージェフ＆カイ リ・シーア夫妻が率いる薪で焼いた 特製ピザが自慢のモダンで素朴な料 理がコンセプトのレストランです。始 まりはとてもシンプルでした。2020年 のレストラン営業停止期間中、マウイ 島のエグゼクティブ・ケータリング・シ ェフであったジェフとカイリは、空い た時間に自家製ピザを焼き始めまし た。やがてこの奉仕活動から本格的 なアイデアを展開し、マーロウが誕生 しました。
Owners Jeff and Kaili Scheer with their son, River. PHOTO COURTESY OF MARLOW.
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