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Curating Change: New Take-Out Dining Options Courtesy of M by Chef Mavro

By Nuy Cho By Nuy Cho | March 30, 2020 | Food & Drink National

This week’s edition spotlights M by Chef Mavro’s new, affordable take-out dining options.

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Catch of the Day, part of a three-course dinner option

Many of our favorite local chefs and fine-dining restaurants have stepped up to the plate to offer new options so that we may safely eat at home. We were delighted to hear that James Beard and AAA Five Diamond award-winning restaurant, Chef Mavro, has started a meal concept that features a weekly rotating menu, and uses local produce to help support local purveyors and farmers. Choose from gourmet to-go lunch and dinner meals. Additionally, prepared sauces (e.g. house made basil pistou), vegetable and chicken stocks are also available for purchase to aid in your home-cooking. Lunch entrees from $7 to $15; three-course dinner for $30; call 944.4714 to order for curb-side pickup; chefmavro.com



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Photography by: Courtesy of M by Chef Mavro