At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Curating Change: New Take-Out Dining Options Courtesy of M by Chef Mavro

By Nuy Cho | March 30, 2020 | Food & Drink National

This week’s edition spotlights M by Chef Mavro’s new, affordable take-out dining options.


Catch of the Day, part of a three-course dinner option

Many of our favorite local chefs and fine-dining restaurants have stepped up to the plate to offer new options so that we may safely eat at home. We were delighted to hear that James Beard and AAA Five Diamond award-winning restaurant, Chef Mavro, has started a meal concept that features a weekly rotating menu, and uses local produce to help support local purveyors and farmers. Choose from gourmet to-go lunch and dinner meals. Additionally, prepared sauces (e.g. house made basil pistou), vegetable and chicken stocks are also available for purchase to aid in your home-cooking. Lunch entrees from $7 to $15; three-course dinner for $30; call 944.4714 to order for curb-side pickup;


Photography by: Courtesy of M by Chef Mavro