The trendy Mahina & Sun’s located inside Surfjack Hotel & Swim Club is home to one delicious, and flavorful, cocktail that’s topping our must-try list. See below for the full cocktail recipe prepared by mixologist Ross Lewis:
1 oz Kohana Kea white rum
.5 oz Fernet Branca
.5 oz Noval Port
.5 oz Ferrand Dry Curacao
.25 oz fresh lemon juice
.25 oz Thai-basil-infused Chareau (4 grams of Thai basil to 1 bottle Chareau infused for 24 hours)
1/2 bar spoon activated charcoal
Combine all liquid ingredients into cocktail tin.
Add ice to cocktail tin.
Add 1/2 bar spoon activated charcoal on top of ice.
Double strain into a chilled coupe glass
Garnish with skewered blackberry wrapped in Thai basil leaf
And, of course, enjoy!
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