Try This Healthy Recipe from One of Hawaii's Favorite Chefs

Fusion Cuisine

Delight family and friends with ease as you recreate this healthy dish from chef Wade Ueoka.

ウェイド・ウエオカ、シェフの、このヘルシーな料理を簡単に再現して家族や友達を喜ば せましょう。

Chef Wade Ueoka of MW Restaurant elevates traditional Mediterranean ingredients with expert Asian influences. PHOTO: COURTESY OF MW RESTAURANT

PHOTO: BY MELISSA CHANG

GREEK SALAD WITH AN ASIAN TWIST

Serves two

INGREDIENTS

4 oz. Ho Farms tomato mix, cut in half

4 oz. Ho Farms Japanese cucumber washed and cut into ½-inch slices, and cut in half

2 oz. Kalamata olives, pitted

2 oz. Feta cheese, cut into ½ inch cubes

4-5 pc. Shiso leaves cut into ½ inch squares

1 Tbsp. Rice Vinegar

2 tsp. Shallots, minced

1/2 tsp. Yukari

2 Tbsp. Extra Virgin olive oil, Salt

STEP 1

In a small mixing bowl, mix the rice vinegar, shallots and Yukari. Allow to sit for 15 minutes, then add the Extra Virgin olive oil and mix thoroughly.

STEP 2

In a separate bowl, mix the tomatoes, cucumbers, olives, Feta cheese, and shiso. Toss lightly with the dressing and season with salt.

STEP 3

Place the desired amount together in a bowl and serve.