At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    
Share

Sea World

BY Meghan Thibault | October 16, 2017 | Feature Features

The lauded Hakkasan Group has impressed us again with the opening of its ocean-to-table Herringbone Waikiki.

The lauded Hakkasan Group has impressed us again with the opening of its ocean-to-table Herringbone Waikiki at International Market Place’s culinary epicenter, the Grand Lānai. Taking inspiration from the resto’s sister properties in California and Las Vegas, the breezy locale features a hanging garden of fresh herbs and a canopy of ivy enveloping an ample 2,000-square-foot outdoor space. Inside, take a seat amid exposed brick walls and distressed wood floors. But the real wow factor comes from chef Chad Horton, who uses line-caught fish, farm-fresh produce and ranch-raised meat for a mouthwatering menu. Try standout dishes like the signature Salt & Brine raw bar featuring succulent Kualoa Ranch oysters, Alaskan King crab, Maine lobster, prime bone-in rib-eye and whole grilled branzino. Needless to say, reservations are a must. 2330 Kalākaua Ave., Waikīkī, O‘ahu, 797.2435

Photography Courtesy Of: