At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    
Share

Senia: The Most Talked About Restaurant in Hawai'i

BY Nuy Cho | January 25, 2017 | Feature Features

Arguably one of the hottest restaurant openings in all of America, Senia, which opened last month has been one piping hot topic, and continues to be as the resto is receiving rave reviews. Don't be left out: Make this your next dinner date.
A titillating dish at Senia

Great Britain and Hawai'i meet at what is probably one of the islands' biggest restaurant openings ever. Island chef Chris Kajioka and English toque Anthony Rush met in New York City in 2007. Nine years later, they opened the door on their Resional American cuisine venture, which has a chef's counter complete with a tasting menu. Notable dishes are the Pastrami Shortrib ($110), Chicken Liver Mousse ($7) and Hot-Smoked King Salmon ($19). N. King St., Chinatown, 808.200.5412, restaurantsenia.com

Photography Courtesy Of: