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Step Out for a Special Event—Halekulani Style!

BY Lexi Sunberg | June 8, 2018 | Feature Features

With summer heating up, now is the time to see and be seen. Make a cameo at one of Halekulani & Waikiki Parc Hotel's exciting events this month.
Ginger yogurt brulee with organic honeycomb and ceylon black tea mochi gelato, available on Orchids' new dessert menu.

June is in full swing, and Halekulani & Waikiki Parc Hotel’s special events are heating up. To start off, get in your sips of prized bourbons through the 16th at L’Aperitif in celebration of National Bourbon Day (June 14). Wet your whistle through a tasteful flight of three bespoke selections from the Heaven Hill Distillery in Louisville, Kentucky—including a 23-year-old Elijah Craig Single Barrel. Next up, indulge in an award-winning Sunday Brunch for Father’s Day at Orchids (adults $74) featuring a new dessert menu that your tastebuds will appreciate. And while we’re at it, treat dad to a spa treatment—hello, Classic Club Enhanced Massage ($280 for 90 minutes)—thanks to the June 17 Father’s Day promotion at SpaHalekulani. The self-care doesn’t stop there, attend a presentation or two at the SpaHalekulani Living Well Series in which you will learn all about how to best take care of yourself from the inside out via wellness presentations and workshops ($25 for attendees, including valet parking and spa gift). There’s much, much more going on at the hotel this month, so keep your ears open—you won’t want to miss out! 2199 Kalia Road, Honolulu, 808.923.2311

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