At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

3 Ubertalented Mixologoists to Visit in Hawai'i

The Editors | August 1, 2019 | Food & Drink

JenAckrill2.jpg

Jen Ackrill
Ackrill tends bar at Waikiki's modern and magical speakeasy, BackBar at SKY Waikiki, a spot she says is superpopular with the ladies. While she loves to mix an Old-Fashioned AF, this summer, Ackrill is debuting the Surfrider, a variation of the Ritz Cocktail with Remy Martin 1738 Cognac, maraschino liqueur, calamansi and Moët & Chandon Champagne—redefining the sultry cocktail. 2270 Kalakaua Ave., Waikiki, 979.7590

ChristianSelf.jpg

Christian Self
He put Bevy on the cocktail map with his award-winning mai tai almost a decade ago. This summer, he's shaking up signature cocktails with delish clarified juices. At this friendly isle gem, look out for a slushy guava Negroni and spiced paloma to cool down when temperatures soar. 675 Auahi St., Ste. 130, Kaka'ako, 594.7445

EatingHouse.jpg

Teves Freitas
He brings a laid-back vibe to Roy Yamaguchi's Eating House 1849, where Freitas wows guests with garnishes almost as special as his cocktails. The pickled li hing mui mangoes on the Drop Baby Drop, a mouthwatering iteration of a Moscow mule, are beyond. 2829 Ala Kalanikaumaka Road, Ste. A-201, Koloa, 742.5000



Tags:

Photography by: ackrill photo by travis okimoto | self photo courtesy of christian self | freitas photo courtesy of Eating House 1849 by roy yamaguchi