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Chloe Schaefer

Chef Gary Danko’s signature Maine lobster

Rajat Parr, Pax Mahle

Dean Otto, Dr. Jonathan Silver, Michelle Otto, Janis Casco

Chef Nancy Oakes, chef Gary Danko, Chris Kaiwi

Mikel and Amy Mesh

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| September 10, 2013 | Parties National

THE PARTY For Maui Preparatory Academy, popular resto Pineapple Grill threw a benefit dinner, featuring San Francisco culinary stars chef Gary Danko of Restaurant Gary Danko and chef Nancy Oakes of Boulevard Restaurant, along with Executive Chef Deborah Scott of Cohn Restaurant Group. THE PLAYERS Dean Otto, president of the school’s board of trustees, Chris Kaiwi, vice president and managing partner of Pineapple Grill THE HIGHLIGHTS Pairings by Rajat Parr of Sandhi Wines and Pax Mahle of Wind Gap Winery were spectacular, as was the check for $6,500 presented to the school. Photography by Martin Wyand

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